Join Chef Duff as he shares the following recipes prepared step by step right in front of you!
DurationJoin Chef Duff as he shares the following recipes prepared step by step right in front of you!
Menu includes: Roasted Tomato Soup, Multigrain Veggie Flatbread, Coffee/Tea, and Dessert
Cooking Classes Are Back! Private & Public Available
This intensive hands-on course focuses on empowering your hands and skills, knowledge and repertoire, confidence and creativity with plant-based ingredients. It is taught by professional chef instructors, covering techniques, flavour combinations, and plating with diligence.
Looking for some cooking inspiration for the Fall? Look no further! The veggie-filled class will give you plenty of vegetarian dishes to make!
In this class, we will demonstrate how to take your vegan cookery to the next level. We'll introdue you to Plant Based Batch Cooking and we will talk about stock making and how to reduce your kitchen waste while increasing the flavour and nutrition in all your meals.
Join us in the kitchen for a hands-on cooking class with Chef Vanessa Yeung, owner of Aphrodite Cooks. We will guide you through the technique of making ramen noodles from scratch, along with a basic broth and garnishes that your favourite noodle bar would offer.
The summer months offer such abundance and it can be overwhelming to pop into a market and not over buy. In this class we will work through 8 - 10 dishes featuring vegetables, from sides to mains and more.
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