Join Chef Duff as he shares the following recipes prepared step by step right in front of you!
DurationJoin Chef Duff as he shares the following recipes prepared step by step right in front of you!
Menu includes: Roasted Tomato Soup, Multigrain Veggie Flatbread, Coffee/Tea, and Dessert
Cooking Classes Are Back! Private & Public Available
During the workshop- Recipe explanation and how-to of making the sòs rouj (red sauce) to accompany your akra.
Join us in the kitchen for a hands-on cooking class with Chef Vanessa Yeung, owner of Aphrodite Cooks. We will guide you through the technique of making ramen noodles from scratch, along with a basic broth and garnishes that your favourite noodle bar would offer.
In this class, we will learn the technique of Risotto. We will make 2 type of Risotto using 2 type of broth Saffron Risotto/ Risotto alla Milanese with beef broth and Squash Risotto with vegetable Broth.
Join Chef Andrea for a fabulous afternoon exploring vegan cuisine! If you have wanted to learn more about a plant-based diet this is the perfect class for you. Learn how to make your Easter feast fully veganized! Delicious recipes full of flavour, and Chef Andrea has loads of ideas! Vegan dishes a...
During this 1 to 1 ½ hour session, we will be making Three Sisters Soup and Wild Rice Salad together.
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