Malaysian Chinese Cooking classes are offered by Cooking With Alou for all skill level. Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.
Malaysian Chinese Cooking classes are offered by Cooking With Alou for all skill level. Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.
Penang is Asia’s food haven, with a distinct blend of three cultural flavours, Malay, Chinese, and Indian. While visiting Penang, let Alou Brandon introduce you to our markets
Experience the unique food and learn how to prepare some of our local delights. Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.
She will have you taste first hand the exciting tropical flavours of this region as in the exotic and often misunderstood durian* to the much-loved chee cheong fun. After your market experience, you will return to Alou’s private air-conditioned kitchen and learn to cook a local Penang favourite.
Penang is Asia’s food haven, with a distinct blend of three cultural flavours, Malay, Chinese, and Indian. While visiting Penang, let Alou Brandon introduce you to our markets, experience the unique food and learn how to prepare some of our local delights.
You'll discover the secrets behind these delectable, bite-sized treats. From mixing the perfect glutinous rice flour dough to creating the irresistible palm sugar and coconut filling, you'll learn the intricacies of Onde-Onde preparation.
Nasi lemak cooking class by Cik Dayang
Come and savour the best food from the streets. Learn how easily these recipes can be replicated in the comfort of your own kitchen.
This culinary experience offers a deep dive into the rich flavors and cultural heritage of Malaysia, where you'll learn to create the beloved Nasi Ayam dish.
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