Malaysian Chinese Cooking classes are offered by Cooking With Alou for all skill level. Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.
DurationMalaysian Chinese Cooking classes are offered by Cooking With Alou for all skill level. Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.
Penang is Asia’s food haven, with a distinct blend of three cultural flavours, Malay, Chinese, and Indian. While visiting Penang, let Alou Brandon introduce you to our markets
Experience the unique food and learn how to prepare some of our local delights. Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.
She will have you taste first hand the exciting tropical flavours of this region as in the exotic and often misunderstood durian* to the much-loved chee cheong fun. After your market experience, you will return to Alou’s private air-conditioned kitchen and learn to cook a local Penang favourite.
Join us at LING Atelier in the vibrant city of Shah Alam, Malaysia, for an exciting culinary adventure - our "Malaysian Snacks" cooking class! Discover the rich and diverse flavors of Malaysia as you embark on a gastronomic journey through the world of Malaysian snacks.
Embark on a culinary journey to Malaysia with our 'Malaysian Meal Cooking Class' hosted at the renowned Dapur Warisan in the heart of Ipoh, Malaysia. Discover the vibrant flavors and rich cultural heritage of Malaysian cuisine in a hands-on and immersive experience.
We offer our guest the opportunity to learn how to cook real Sarawak food in a traditional setting with skilled and friendly instructors who can share the secrets of Sarawak cooking to you in a fun atmosphere.
In this hands-on class, you'll discover the art of preparing Bacang Ayam, a savory glutinous rice dumpling filled with succulent chicken and aromatic spices.
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