Malaysian Chinese Cooking classes are offered by Cooking With Alou for all skill level. Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.
Malaysian Chinese Cooking classes are offered by Cooking With Alou for all skill level. Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.
Penang is Asia’s food haven, with a distinct blend of three cultural flavours, Malay, Chinese, and Indian. While visiting Penang, let Alou Brandon introduce you to our markets
Experience the unique food and learn how to prepare some of our local delights. Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.
She will have you taste first hand the exciting tropical flavours of this region as in the exotic and often misunderstood durian* to the much-loved chee cheong fun. After your market experience, you will return to Alou’s private air-conditioned kitchen and learn to cook a local Penang favourite.
Malay traditional food in Malaysia is naturally made by the Malay people.
Join us at Time Bake in the heart of Ipoh, Malaysia, for an unforgettable cooking class dedicated to crafting the exquisite Nasi Lemak Cookies. Immerse yourself in the rich flavors and cultural heritage of Malaysia as our expert chefs guide you through the art of creating these delectable treats.
Under the guidance of skilled local chefs, you'll learn the art of preparing Nasi Kerabu, a colorful and aromatic dish that's as visually stunning as it is delicious.
Join us at Cikgu Garang Food in Shah Alam, Malaysia, for an unforgettable culinary experience - our "Karipap Pusing and Karipap Kampung Cooking Class." Dive into the heart of Malaysian cuisine and learn the art of crafting two delicious and iconic snacks.
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