Participants will learn to cook favourite Malaysian or Asian recipes and be able to re-create these dishes in their own home to surprise their family and loved ones.
This cookery class is suitable for adults who are interested in learning how to cook Malaysian and/or Asian dishes.
Participants will learn to cook favourite Malaysian or Asian recipes and be able to re-create these dishes in their own home to surprise their family and loved ones. You will learn how to balance local flavours and use the many herbs and spices to create a feast for your senses.
This class is about Chicken. Chicken is widely used to cook many Malaysian and Asian dishes. Join us to learn a favourite Malaysian chicken recipe with side pickles and aromatic rice accompaniment. Your family and loved ones will be “clucking” for more.
Nothing equals the learning experience of a real cooking class. In classes you have the opportunity to use your five senses to SEE, HEAR, SMELL, TOUCH and TASTE everything including the final prepared dish.
Whether you choose to attend cooking classes as a hobby or spend your free time with friends, bond with your children, as a present for someone you love or even as the foundation for a culinary career, our chef instructors will help you improve your cooking talent in the kitchen.
Peranakan cooking is the result of blending Chinese ingredients with various distinct spices and cooking techniques used by the Malay/Indonesian community.
Join us at Cikgu Garang Food in Shah Alam, Malaysia, for an unforgettable culinary experience - our "Karipap Pusing and Karipap Kampung Cooking Class." Dive into the heart of Malaysian cuisine and learn the art of crafting two delicious and iconic snacks.
Embark on a culinary journey to Malaysia with our 'Malaysian Meal Cooking Class' hosted at the renowned Dapur Warisan in the heart of Ipoh, Malaysia. Discover the vibrant flavors and rich cultural heritage of Malaysian cuisine in a hands-on and immersive experience.
In this hands-on class, you'll discover the art of preparing Bacang Ayam, a savory glutinous rice dumpling filled with succulent chicken and aromatic spices.
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