The National Certificate (Hospitality) is a programme at each of level 2, 3 and 4 of the NQF.
This programme is designed to provide both the theory and practice of Hospitality. The practical component of study may be offered in a real workplace or in a stimulated workplace environment.
It will provide students with an opportunity to experience work situations during the period of study.
For entry into the National Certificate (Hospitality) at NQF Level 2, you require:
The holder of the National Certificate (Hospitality) will be able to:
The National Certificate (Hospitality) provides an opportunity to access careers in any of the sectors listed below.
Nkangala TVET College was formed in 2003 with the merger of Witbank, Middelburg, Mpondozankomo, and CN Mahlangu campuses (formerly Technical Colleges) in Nkangala region. Waterval boven Campus was transferred in 2011 from Ehlanzen FET College. The college was formed after the adoption of FET Act of 1996 by Parliament.
The College is the largest educational institution in the Mpumalanga Province, serving the community in the Nkangala region. CN Mahlangu and Waterval Boven are the predominately rural.
The course will teach you nutrition and menu planning, food and beverage services, sanitation and safety, housekeeping, restaurant and bar activities, function planning, events, how to manage a kitchen, as well as guest relations and entrepreneurship and business skills
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Our Restaurant Skills Course is a 5 day program and can be done onsite. This course is suitable for any hotel, lodge, conference venue, wedding venue and restaurant wishing to step up the restaurant service to 5 star
Hospitality and Tourism is one of the world’s largest and most exciting industries. If you enjoy working with others, being creative, and visiting places and helping people, then the Africa Skills diploma in Hospitality and Tourism might just be perfect for you!
This course introduces discussions and practical sessions aimed at improving and formalizing learners’ housekeeping abilities. From general household care principles to technical cleaning know-how and practical as well as proven task management guidelines in the domestic environment
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