The National Certificate (Hospitality) is a programme at each of level 2, 3 and 4 of the NQF.
DurationThis programme is designed to provide both the theory and practice of Hospitality. The practical component of study may be offered in a real workplace or in a stimulated workplace environment.
It will provide students with an opportunity to experience work situations during the period of study.
For entry into the National Certificate (Hospitality) at NQF Level 2, you require:
The holder of the National Certificate (Hospitality) will be able to:
The National Certificate (Hospitality) provides an opportunity to access careers in any of the sectors listed below.
Nkangala TVET College was formed in 2003 with the merger of Witbank, Middelburg, Mpondozankomo, and CN Mahlangu campuses (formerly Technical Colleges) in Nkangala region. Waterval boven Campus was transferred in 2011 from Ehlanzen FET College. The college was formed after the adoption of FET Act of 1996 by Parliament.
The College is the largest educational institution in the Mpumalanga Province, serving the community in the Nkangala region. CN Mahlangu and Waterval Boven are the predominately rural.
The course will teach you nutrition and menu planning, food and beverage services, sanitation and safety, housekeeping, restaurant and bar activities, function planning, events, how to manage a kitchen, as well as guest relations and entrepreneurship and business skills
The Foundation Programme in Tourism and Hospitality will give you a firm foundation within the world’s single biggest industry; hospitality and tourism.
While seemingly waitering is a job anyone can get, certainly not everyone can handle working in this profession. Restaurant and Waiter Company employees are faced with a high-pressure customer service position and it has to be handled in a delicate, friendly and professional manner.
This Course Is A Combination Of Customer Care, Front Office, Housekeeping, And Food And Beverage
The course will cover kitchen hygiene, correct storage and food preparation and presentation. We aim to improve basic cooking skills, inspire imagination and boost culinary confidence. All recipes are yours to keep.
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