The National Certificate (Hospitality) is a programme at each of level 2, 3 and 4 of the NQF.
DurationThis programme is designed to provide both the theory and practice of Hospitality. The practical component of study may be offered in a real workplace or in a stimulated workplace environment.
It will provide students with an opportunity to experience work situations during the period of study.
For entry into the National Certificate (Hospitality) at NQF Level 2, you require:
The holder of the National Certificate (Hospitality) will be able to:
The National Certificate (Hospitality) provides an opportunity to access careers in any of the sectors listed below.
Nkangala TVET College was formed in 2003 with the merger of Witbank, Middelburg, Mpondozankomo, and CN Mahlangu campuses (formerly Technical Colleges) in Nkangala region. Waterval boven Campus was transferred in 2011 from Ehlanzen FET College. The college was formed after the adoption of FET Act of 1996 by Parliament.
The College is the largest educational institution in the Mpumalanga Province, serving the community in the Nkangala region. CN Mahlangu and Waterval Boven are the predominately rural.
Assistant Housekeeper course is offered by Academic College. The Academic College was established to address the dire training need within the Hospitality Industry; to provide a competent and skilled workforce.
To obtain a National Certificate: A total of 7 subjects: 3 Fundamental and 4 Vocational subjects.
It forms a critical part of understanding the business environment as a chef, and the integration of the front of house and kitchen teams, as well as the role of the customer in the success of the food business.
This exciting new upgraded training consist on topics such as cleaning & maintaining public areas, storage of cleaning equipment & materials, working safely, guest’s private areas when servicing a room, how to prepare areas and surfaces for cleaning
A professional Food and Beverage Server uses interpersonal skills, product knowledge, and sales techniques to meet and exceed guests¡¦ expectations. This course will help you deliver superior dining experiences in challengingly fast-paced environments and anticipate customer needs.
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