Plant-Based Bootcamp

by Northwest Culinary Academy of Vancouver Claim Listing

This intensive hands-on course focuses on empowering your hands and skills, knowledge and repertoire, confidence and creativity with plant-based ingredients. It is taught by professional chef instructors, covering techniques, flavour combinations, and plating with diligence.

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Northwest Culinary Academy of Vancouver Logo

img Duration

2 Weeks

Course Details

This intensive hands-on course focuses on empowering your hands and skills, knowledge and repertoire, confidence and creativity with plant-based ingredients. It is taught by professional chef instructors, covering techniques, flavour combinations, and plating with diligence. More importantly, we devote our skills as educators to your daily and personal development.

Anyone seriously interested and ready to commit the time and practice to upgrade their kitchen skills and knowledge working with plant-based cuisine. You don’t have to be vegetarian or vegan to appreciate this course. Instead, you just need to be eager to learn and expand your repertoire with vegetables, greens, grains, legumes.

  • Vancouver Branch

    2725 Main Street, Vancouver

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