Samantha Waters leads in a fun night of making her plant based tacos along with how to make a quintessential Saskatchewan cocktail- a refreshing Rhubarb Margarita!
DurationWhat To Expect:
This is a “Night Out” style of class. This event is taught by a local chef, with the focus on providing a fun and entertaining evening, where the group of participants create different aspects on the menu. You can expect to leave a few hot tips to take away and apply in your own cooking and a printed copy of the recipes to keep.
About Us
Make street side treats all plant based. Join us for a multi course menu of global tapas w/professional instruction & lots of laughs.
If you’ve ever wanted to recreate the delicious, spicy flavours from your favourite Szechuan restaurant, this class is for you!
Cooking with VegetablesÂ
Eating vegetables doesn’t need to be boring. In fact, it can be the most joyful and satisfying way to eat. Josh’s flavor combinations are unusual and create memorable dishes that everyone will enjoy!
Menu: Paneer Tikka Masala (Paneer marinated in yogurt sauce) Palak Paneer (Paneer delicately spiced cream Spinach) Kadai Mushroom (Mushroom sauté with green pepper, onion, tomato & ginger and fresh herbs) Aachari Gobi (Cauliflower cooked in pickled spices) Gobi Bhurji (Grated Cauliflower and Peas ...
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