Samantha Waters leads in a fun night of making her plant based tacos along with how to make a quintessential Saskatchewan cocktail- a refreshing Rhubarb Margarita!
What To Expect:
This is a “Night Out” style of class. This event is taught by a local chef, with the focus on providing a fun and entertaining evening, where the group of participants create different aspects on the menu. You can expect to leave a few hot tips to take away and apply in your own cooking and a printed copy of the recipes to keep.
About Us
In this class, learn the craft of creating fewer dishes, helping you get healthy meals on the table in less time and with minimal clean-up. These meals are dinner party-worthy.
Eating vegetables doesn’t need to be boring. In fact, it can be the most joyful and satisfying way to eat. Josh’s flavor combinations are unusual and create memorable dishes that everyone will enjoy!
What you'll learn in this course: Buddha Bowl with dressing w/nutritional yeast KFC - Korean Fried Cauliflower Maple oven roasted sweet potato Roasted peppers Marinated buttermilk and Panko encrusted grilled tofu Grilled avocado
If you’ve ever wanted to recreate the delicious, spicy flavours from your favourite Szechuan restaurant, this class is for you!
Join Kathryn Joel and learn to make a selection of Chaat, Indian snacks that combine a tangy combination of sweet, sour, crunchy and hot in every bite. Perfect on a hot summer day, chaat are typically made from fresh and healthy ingredients, combined with chutneys and raitas.
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