Join Heather Newton for this class celebrating the abundant summer fruit in the Pacific Northwest, as you learn to create simple and rustic desserts perfect for any occasion.
DurationJoin Heather Newton for this class celebrating the abundant summer fruit in the Pacific Northwest, as you learn to create simple and rustic desserts perfect for any occasion.
She’ll teach her summer favorites based around the magical combination of fresh fruit at the peak of its season, and the many varieties of flakey and crumbly doughs.
You’ll make late summer berry cobbler with cornmeal biscuits; cherry and raspberry shortcakes with basil; plum and peach slump with ginger & rosemary; and candied apple pandowdy with buttermilk anglaise.
Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs.
Here at the Pantry, we call ourselves a community kitchen. For us, that means we do many things: cooking classes focusing on traditional food crafts and technique, five-course family-style dinners, culinary camp for the kids, power lunches for makers, food swaps, and cookbook club potluck suppers.
Basically anything we can think of to get our neighbors around the table, breaking bread and building community.
Learn the art of lamination! Nothing is better than a pastry with beautiful flaky layers. We will make raspberry almond danishes, and dulce de leche pop tarts. Full class description on the registration page!
Join Chef Pavla to learn how to make this sweet dough by hand. While the dough is proofing, learn how to color the eggs and then after the dough has proofed, learn how to form into a braid, a wreath and a bunny and position the eggs for baking.
You will be taught everything you need to know about spices (masalas), which is the basis of Indian cooking that will come handy when we begin to cook. Spices bring out the flavor in each dish; therefore, I always like my students to learn and become spice experts.
Breads of India class is offered by Ranjana's Indian Cooking Class. Ranjana's Indian vegetarian Indian coooking classes are hands-on, informative and interactive. Each three-hour class is followed by a nine-course sit down meal. All classes are in the comfort of her home.
Come in and decorate your own creation with family and friends for any special occasion. An instructor thoroughly explains each step to create the perfect buttercream cake. Buttercream is a type of icing used as decoration to create color, dimension and fun designs.Â
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