Join Heather Newton for this class celebrating the abundant summer fruit in the Pacific Northwest, as you learn to create simple and rustic desserts perfect for any occasion.
DurationJoin Heather Newton for this class celebrating the abundant summer fruit in the Pacific Northwest, as you learn to create simple and rustic desserts perfect for any occasion.
She’ll teach her summer favorites based around the magical combination of fresh fruit at the peak of its season, and the many varieties of flakey and crumbly doughs.
You’ll make late summer berry cobbler with cornmeal biscuits; cherry and raspberry shortcakes with basil; plum and peach slump with ginger & rosemary; and candied apple pandowdy with buttermilk anglaise.
Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs.
Here at the Pantry, we call ourselves a community kitchen. For us, that means we do many things: cooking classes focusing on traditional food crafts and technique, five-course family-style dinners, culinary camp for the kids, power lunches for makers, food swaps, and cookbook club potluck suppers.
Basically anything we can think of to get our neighbors around the table, breaking bread and building community.
Pastry Making & Baking Class is offered by Balboa Catering. Cooking classes include a demo from Chef Alex Garfinkel, some friendly competition as you put your lessons into action, and a family-style meal that'll leave everyone full and happy.
If you have a sweet tooth, you'll want to join this baking class in NYC! Whether you want to expand your baking knowledge and refine your skills or you love dessert and are looking for fun things to NYC, this class is both fun and informative.
In the course you will learn to make different flavors of Gelatin and to decorate them in a Gourmet way. 5 Intense hours of tips and secrets.
Baking can be a delicious way to unleash your creativity. Learn the basics in this class, where you’ll create three delectable desserts and add techniques to your baking repertoire.
You’ll mix, knead, roll, cut, and bake your own amazing cinnamon rolls, filled with traditional brown sugar and cinnamon and finished with cream cheese frosting, or you can change it up by adding orange zest, raspberry jam, Nutella, sauteed apples, pecans, even rainbow sprinkles. It’s all up to...
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