This is a cooking demonstration for those who are interested to learn to cook authentic Indian dishes. I will cook 2 specific dishes of your choice including chapattis and perfect Indian rice.
DurationAn Interactive & Informative 2 hour cooking demonstration. Watch a cooking demonstration of 2 Indian Homestyle Dishes of your choice. All food cooked in the session will be served for lunch Includes a Spice Kit Enjoy a cup of Chai made from my homemade chai kit.
This is a cooking demonstration for those who are interested to learn to cook authentic Indian dishes. I will cook 2 specific dishes of your choice including chapattis and perfect Indian rice.
Whilst you watch, take notes and ask any questions to gain a good understanding behind the process. If you enjoy Butter Chicken, Chicken Tikka Masala, Daals, Lamb Dishes, Prawn Dish, Vegetable or Paneer dishes, then a cooking demo will provide you with a wealth of information to allow you to cook at home.
This is a bespoke class especially designed for Indian Food Lovers who want to learn how to put fabulous authentic Indian food on a plate. This is an ideal session for those who want to gain cookery skills to allow you to confidently cook delicious meals at home.
Ideal for couples, friends, colleagues, Mums/Dads and daughters/sons (invaluable for those venturing into University life and on a budget). You will be given the choice to decide.
What dishes you would like to learn and become competent to cook at home. I will teach you all the tips behind what makes a proper Authentic Indian dish. Learn the process of making Indian bread and Fragrant Indian rice.
Once a booking has been made , a form will be emailed to you so I can establish your food likes & dislikes and more importantly any allergy requirements that need to be addressed.
This masterclass is ideal for Indian food lovers who want to develop their culinary skills further. We will kick off with preparation of a typical South Indian breakfast/brunch including dosa.
Over the course of the day, you'll explore spices and their roles in more depth, as well as looking into the combinations and cooking techniques that go into making every curry truly unique
Leiths is collaborating with two Michelin-starred chef Atul Kochhar, to take you on an inspirational, culinary journey through India’s diverse regional cuisine.
On this Southern Indian Thali course we will use the flavours of jaggary, tamarind and coconut and spices such as cardamom, cinnamon, ginger, cloves, turmeric, coriander and fresh curry leaves in dishes that are specific to Kerala and Tamil Nadu. You will learn where to source all the ingredients u...
This class will look at three different curries from around the world – Sri Lankan, Japanese and Indian – which will give you a wealth of knowledge so you can embrace your spice cupboard!
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