This class is about the Malaysian batter – bread, pancake, crepe. Flour is commonly used to make sweet and savoury tea time snacks. Come to discover the techniques in weaving a lace design or flipping a pancake in the air.
DurationThis is a specially designed course to educate beginner cooks on the basics of cooking everyday meals for the family. These classes are suitable for first time learners as well as those who already know basic cooking but are looking to upskill themselves to improve the flavours of their cooking.
The course is divided into Breakfast, Lunch, Rice and Noodles – the basics of Malaysian family meals. The classes focus on practicality over too much theory. The objective is to impart skills that one cannot learn from a cookbook or video.
The classes will be conducted by an experienced madam chef instructor who knows what it takes to cook delicious meals for the family.
This class is about the Malaysian batter – bread, pancake, crepe. Flour is commonly used to make sweet and savoury tea time snacks. Come to discover the techniques in weaving a lace design or flipping a pancake in the air.
Nothing equals the learning experience of a real cooking class. In classes you have the opportunity to use your five senses to SEE, HEAR, SMELL, TOUCH and TASTE everything including the final prepared dish.
Whether you choose to attend cooking classes as a hobby or spend your free time with friends, bond with your children, as a present for someone you love or even as the foundation for a culinary career, our chef instructors will help you improve your cooking talent in the kitchen.
In this hands-on cooking class, you'll unravel the secrets behind creating the perfect Roti Canai, a beloved Malaysian flatbread renowned for its flaky layers and delightful aroma.
Peanut Angku & Kuih Bakar Pandan Course is offered by Melaka Home Cooking Class.
Embark on a culinary journey through the vibrant flavors of Malaysia with our 'Malaysia Cuisine Class' at TillJannah Kitchen in the heart of Johor Bahru, Malaysia. Discover the rich and diverse tapestry of Malaysian cuisine as our expert chefs guide you through the art of creating mouthwatering dis...
In this cooking class, you'll learn to master the preparation of a delectable Kampung Chicken & Prawn Curry, complemented by fragrant Yellow Rice, a medley of wholesome Grains, and a zesty Rougail sauce.
Join us for an immersive culinary experience at Cikgu Garang Food in Shah Alam, Malaysia, as we present our enticing "Kuih Peneram Cooking Class." Delve into the rich heritage of Malaysian cuisine and discover the secrets behind crafting these delectable traditional treats.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan