The Malaysian Batter

by At 19 Culinary Studio Claim Listing

This class is about the Malaysian batter – bread, pancake, crepe. Flour is commonly used to make sweet and savoury tea time snacks. Come to discover the techniques in weaving a lace design or flipping a pancake in the air.

RM210

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At 19 Culinary Studio Logo

img Duration

1 Day

Course Details

This is a specially designed course to educate beginner cooks on the basics of cooking everyday meals for the family. These classes are suitable for first time learners as well as those who already know basic cooking but are looking to upskill themselves to improve the flavours of their cooking.

The course is divided into Breakfast, Lunch, Rice and Noodles – the basics of Malaysian family meals. The classes focus on practicality over too much theory. The objective is to impart skills that one cannot learn from a cookbook or video.

The classes will be conducted by an experienced madam chef instructor who knows what it takes to cook delicious meals for the family.

This class is about the Malaysian batter – bread, pancake, crepe. Flour is commonly used to make sweet and savoury tea time snacks. Come to discover the techniques in weaving a lace design or flipping a pancake in the air.

  • Kuala Lumpur Branch

    No.19, Jalan Dungun, Kuala Lumpur

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