Some of us went 'vegan for a month" to work on this cooking class. We will talk all things vegan then cook fabulous dinner!
DurationSome Of Us went 'vegan For A Month" To Work On This Cooking Class.
About Us
Samantha Waters leads in a fun night of making her plant based tacos along with how to make a quintessential Saskatchewan cocktail- a refreshing Rhubarb Margarita!
Cooking with VegetablesÂ
You want to have your friends over to celebrate a holiday, a birthday or a special milestone, but you don’t have a lot of room. This class will give you ideas for creating a casual setting where guests will be satiated with several tasty and easy to eat hors d’oeuvres or small plates.
Make street side treats all plant based. Join us for a multi course menu of global tapas w/professional instruction & lots of laughs.
We're all looking to decrease our meat intake ,here's a great start to learn some wonderful new meat free dishes to raise your veggie game.
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