Some of us went 'vegan for a month" to work on this cooking class. We will talk all things vegan then cook fabulous dinner!
Some Of Us went 'vegan For A Month" To Work On This Cooking Class.
About Us
What you'll learn in this course: Buddha Bowl with dressing w/nutritional yeast KFC - Korean Fried Cauliflower Maple oven roasted sweet potato Roasted peppers Marinated buttermilk and Panko encrusted grilled tofu Grilled avocado
Menu: Paneer Tikka Masala (Paneer marinated in yogurt sauce) Palak Paneer (Paneer delicately spiced cream Spinach) Kadai Mushroom (Mushroom sauté with green pepper, onion, tomato & ginger and fresh herbs) Aachari Gobi (Cauliflower cooked in pickled spices) Gobi Bhurji (Grated Cauliflower and Peas ...
You want to have your friends over to celebrate a holiday, a birthday or a special milestone, but you don’t have a lot of room. This class will give you ideas for creating a casual setting where guests will be satiated with several tasty and easy to eat hors d’oeuvres or small plates.
In this class, we will learn the technique of Risotto. We will make 2 type of Risotto using 2 type of broth Saffron Risotto/ Risotto alla Milanese with beef broth and Squash Risotto with vegetable Broth.
Come and discover the joys of vegetarian cuisine! I will offer you more than 40 beautiful, easy and tasty recipes of vegetarian and vegan dishes for all meals of the day. I will make your taste buds travel with recipes from here and elsewhere
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