Vegan Cooking class is offered by Cucina At Home. Book your cooking class with your prestigious Italian Chef. We will teach you how to prepare traditional Italian dishes including the final tasting of the dishes prepared together.
DurationVegan Cooking class is offered by Cucina At Home. Book your cooking class with your prestigious Italian Chef. We will teach you how to prepare traditional Italian dishes including the final tasting of the dishes prepared together. I am proud to offer you a vast range of meal choices from meat to vegetarian/vegan cooking classes.
Cristian is a passionate and knowledgeable Chef with a degree in culinary arts and extensive training in baking and bread making. The bulk of his experience includes cooking for five-star hotels where he has developed valuable skills that have helped him shape into the professional he is today.
Cristian believes every cooking experience is an opportunity for growth with each new client and looks forward to creating personal home entertainment menus with you from antipasto to dessert.
Beginning with Tossed Caprese Pesto Salad with red cherry tomatoes; Caul-Fried-Rice with hints of lime and toasted coconut; Cheesy Zucchini Pizza Boats with black olives and roasted red peppers; and finally, Chocolate Almond Freezer Fudge for dessert.
Preparation of a main course and a dessert (to be enjoyed on site): Vegetarian burger, avocado, tomatoes, mustard mayonnaise, sweet potato fries; Lime yogurt pot de crème, honey granola, seasonal fruits.
Elevate your vegetarian meals to restaurant quality! Chef Simon will help you discover tips & tricks of the trade as you build a three-course vegetarian meal to enjoy.
Join us in the kitchen for a hands-on cooking class with Chef Vanessa Yeung, owner of Aphrodite Cooks. We will guide you through the technique of making ramen noodles from scratch, along with a basic broth and garnishes that your favourite noodle bar would offer.
Come and discover vegan and vegetarian cuisine by cooking and tasting as a team. Learn how to cook healthy and suitable for people in transition. Tame seitan, cereals, legumes, terrines ... ERIC HARVEY offers you a unique course on vegetarian cooking
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