Join Wei’s Cooking Class for a delightful vegan culinary experience! Master the art of plant-based cooking with Wei, an expert chef. From vibrant salads to indulgent desserts, discover the delicious world of cruelty-free gastronomy.
DurationJoin Wei’s Cooking Class for a delightful vegan culinary experience! Master the art of plant-based cooking with Wei, an expert chef. From vibrant salads to indulgent desserts, discover the delicious world of cruelty-free gastronomy. Reserve your spot today and elevate your vegan cooking skills! (minimum 10 per group)
What You’ll Learn:
Double Happiness Vegan: Where joy meets flavor. We offer cooking classes, catering, and a dumpling shop, all showcasing the vibrant world of plant-based cuisine. Embrace a compassionate lifestyle and indulge in delicious vegan delights with us.
Founder Wei Feng is a long time Vegan, food creator who has volunteered within her coastal community for a number of years now, holding cooking classes and catering for her local church.
In 2020 she created her first book called Vegan Easy, which included various recipes to inspire home cooks to create easy, vegan, Asian-fusion recipes. These events inspired Wei to expand her business to include a dumpling shop and services such as Vegan cooking classes and Vegan catering.
Join us for a hands-on barbecue cooking experience that will truly celebrate vegetables! This course showcases the endless possibilities for delicious vegetarian barbecued food! But let us be clear – this course is not only for vegetarians! The amazing possibilities showcased during this experie...
Exciting, versatile recipes that you'll use again and again, perfect for an Aussie Autumn. This menu is meat free. Please advise of additional nutritional requirements when booking.
Our small intimate cooking classes offer a personalised approach, allowing more attention to detail and an opportunity to build lasting friendships with fellow food enthusiasts.
Vegan Cooking Class is offered by Harvest Vegetarian Restaurant. Bring your friends, share new food and cooking experiences with our Chef, Adam. Learn some tricks of the trade that you can surprise your guests with at your next dinner party.
As the environmental need to increase our plant based eating has become more pressing, the world’s best chefs and cooks have begun an exploration into new realms of plant based flavour.
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