Join Wei’s Cooking Class for a delightful vegan culinary experience! Master the art of plant-based cooking with Wei, an expert chef. From vibrant salads to indulgent desserts, discover the delicious world of cruelty-free gastronomy.
DurationJoin Wei’s Cooking Class for a delightful vegan culinary experience! Master the art of plant-based cooking with Wei, an expert chef. From vibrant salads to indulgent desserts, discover the delicious world of cruelty-free gastronomy. Reserve your spot today and elevate your vegan cooking skills! (minimum 10 per group)
What You’ll Learn:
Double Happiness Vegan: Where joy meets flavor. We offer cooking classes, catering, and a dumpling shop, all showcasing the vibrant world of plant-based cuisine. Embrace a compassionate lifestyle and indulge in delicious vegan delights with us.
Founder Wei Feng is a long time Vegan, food creator who has volunteered within her coastal community for a number of years now, holding cooking classes and catering for her local church.
In 2020 she created her first book called Vegan Easy, which included various recipes to inspire home cooks to create easy, vegan, Asian-fusion recipes. These events inspired Wei to expand her business to include a dumpling shop and services such as Vegan cooking classes and Vegan catering.
Healthy and delicious, fabulous and fresh, vegetarian delights! Expand your repertoire of go-to delicious and nutritious Vegetarian meals during this 2 hour interactive cooking class.
Whether you are a vegetarian or simply looking for a way to put a few more veggie dishes into your diet, this class is for you. We’ll prepare some crowd-pleasing dishes without all the fuss.
In this 9-week class, we will teach you how to cook a selection of tasty and healthy vegetarian (6 weeks) and vegan (3 weeks) food including a selection of soups, first courses, main courses, sides dishes, and many desserts in vegetarian or vegan styles.
Exciting, versatile recipes that you'll use again and again, perfect for an Aussie Autumn. This menu is meat free. Please advise of additional nutritional requirements when booking.
This workshop is designed for anyone who enjoys either cooking at home to a high standard and is interested in a thorough grounding on vegetarian or for aspiring chefs or chefs already working in the industry who are looking to expand their vegetarian repertoire.
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