We are thrilled to bring this incredible vegan dessert class to you. There are so many incredible vegan desserts available without missing the dairy and refined sugar. In fact, we think vegan desserts just taste so much better!
DurationWe are thrilled to bring this incredible vegan dessert class to you. There are so many incredible vegan desserts available without missing the dairy and refined sugar. In fact, we think vegan desserts just taste so much better!
After your masterclass we guarantee you'll be able to create some amazing desserts. Impress your friends and family at your next gathering!
Every dessert is vegan and gluten-free.
Hi, I’m Fiona, a passionate plant-based, home cook.
Wholesome Bellies was created from my passion for healthy eating and cooking. A home cook since my teens, I grew up in the hospitality industry, spending most weekends since my early teens at our family restaurant. My mum was the head chef and I was surrounded by incredible cooks.
Wholesome Bellies is a resource to help you create simple, nourishing, plant-based meals in your kitchen. My intention is to inspire you to fall in love with vegetables, and learn how to transform plants into mouth-watering, unbelievable meals your friends and family will keep coming back for.
A new adventurous vegetarian menu with chef Tania for 2021. Beetroot tarte Tatin, goats’ cheese, orange, walnut and honey pesto.
Our small intimate cooking classes offer a personalised approach, allowing more attention to detail and an opportunity to build lasting friendships with fellow food enthusiasts.
his is a full hands-on, 3.5 hours experience on your own private bench with your cooking partner. You’ll be creating every dish on the menu. No cooking in large groups and missing out on the fun.
It’s often the main course where vegetarians miss out the most. This session offers much more than the usual vegetarian pastas and soy burgers. We will focus on some delectable vegetarian recipes that can challenge the fanciest meat dishes.
Vegan Cooking class is offered by Ragini's Spice. The classes are demonstrated by Ragini, who will not only teach you how to make the dishes, but also dive into spice culture. Due to our focus on seasonality and market availability we only decide the menus a few days ahead of the class.Â
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