Join Chef Andrea for a fabulous afternoon exploring vegan cuisine! If you have wanted to learn more about a plant-based diet this is the perfect class for you. Learn how to make your Easter feast fully veganized! Delicious recipes full of flavour, and Chef Andrea has loads of ideas! Vegan dishes ar
Join Chef Andrea For A Fabulous Afternoon Exploring Vegan Cuisine!
Menu:
About Us
Beginning with Tossed Caprese Pesto Salad with red cherry tomatoes; Caul-Fried-Rice with hints of lime and toasted coconut; Cheesy Zucchini Pizza Boats with black olives and roasted red peppers; and finally, Chocolate Almond Freezer Fudge for dessert.
Menu: Paneer Tikka Masala (Paneer marinated in yogurt sauce) Palak Paneer (Paneer delicately spiced cream Spinach) Kadai Mushroom (Mushroom sauté with green pepper, onion, tomato & ginger and fresh herbs) Aachari Gobi (Cauliflower cooked in pickled spices) Gobi Bhurji (Grated Cauliflower and Peas ...
Join us in the kitchen for a hands-on cooking class with Chef Vanessa Yeung, owner of Aphrodite Cooks. We will guide you through the technique of making ramen noodles from scratch, along with a basic broth and garnishes that your favourite noodle bar would offer.
Elevate your vegetarian meals to restaurant quality! Chef Simon will help you discover tips & tricks of the trade  as you build a three-course vegetarian meal to enjoy.
Come and discover vegan and vegetarian cuisine by cooking and tasting as a team. Learn how to cook healthy and suitable for people in transition. Tame seitan, cereals, legumes, terrines ... ERIC HARVEY offers you a unique course on vegetarian cooking
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy