Our most popular class format. Enjoy a welcome drink on us before exploring the recipes and techniques involved in your 4-course meal. Under the guidance of our chefs, you'll divide up into groups to prepare one of the recipes from the menu, while others in class work on other parts of the menu.
DurationOur most popular class format. Enjoy a welcome drink on us before exploring the recipes and techniques involved in your 4-course meal. Under the guidance of our chefs, you'll divide up into groups to prepare one of the recipes from the menu, while others in class work on other parts of the menu. And once all the cooking is complete, you'll sit down to enjoy the wonderful meal you created together.
Menu:
At Dish, we’re creating a holistic food experience - one that is thoughtful, helpful and flavourful. By giving people the opportunity to cook, eat and shop under one roof, Dish is a distinctly different neighbourhood culinary destination.
Serious lovers of food, our approach is rooted in the belief that good food starts with the best ingredients - and that the perfect pantry is possible. That’s what fuels our insatiable search for the finest kitchen ingredients from around the world. That doesn’t mean we want to bring you 10 of the world’s best olive oils. It means we’ll keep looking until we find the one. And only.
It’s this curated collection of hand-picked ingredients that will fill our shelves, invigorate our menu and inspire our teaching.
And it’s with those ingredients that we, at Dish, and you, at home, have the makings of more memorable meals to enjoy with friends and family.
We're all looking to decrease our meat intake ,here's a great start to learn some wonderful new meat free dishes to raise your veggie game.
Garden Fresh Italian class is offered by Relish Cooking Studio. We are best-selling cookbook author Donna-Marie Pye and fellow culinary enthusiast Maria Burjoski. We’ve been cooking – and chatting about cooking – for many years.Â
Spaghetti Carbonara was created in the mid 20th century and has become a favourite the world over. While the ingredients are simple, the execution is not. Join us for this amazing evening of food and discovery.
Beginning with Tossed Caprese Pesto Salad with red cherry tomatoes; Caul-Fried-Rice with hints of lime and toasted coconut; Cheesy Zucchini Pizza Boats with black olives and roasted red peppers; and finally, Chocolate Almond Freezer Fudge for dessert.
Leave traditional concepts of "meat as the only source of protein" behind and join us on a vegetarian journey you won't soon forget with rich, flavorful -and nutritious- dishes that will satisfy even the most loyal of meat eaters.
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