Our most popular class format. Enjoy a welcome drink on us before exploring the recipes and techniques involved in your 4-course meal. Under the guidance of our chefs, you'll divide up into groups to prepare one of the recipes from the menu, while others in class work on other parts of the menu.
DurationOur most popular class format. Enjoy a welcome drink on us before exploring the recipes and techniques involved in your 4-course meal. Under the guidance of our chefs, you'll divide up into groups to prepare one of the recipes from the menu, while others in class work on other parts of the menu. And once all the cooking is complete, you'll sit down to enjoy the wonderful meal you created together.
Menu:
At Dish, we’re creating a holistic food experience - one that is thoughtful, helpful and flavourful. By giving people the opportunity to cook, eat and shop under one roof, Dish is a distinctly different neighbourhood culinary destination.
Serious lovers of food, our approach is rooted in the belief that good food starts with the best ingredients - and that the perfect pantry is possible. That’s what fuels our insatiable search for the finest kitchen ingredients from around the world. That doesn’t mean we want to bring you 10 of the world’s best olive oils. It means we’ll keep looking until we find the one. And only.
It’s this curated collection of hand-picked ingredients that will fill our shelves, invigorate our menu and inspire our teaching.
And it’s with those ingredients that we, at Dish, and you, at home, have the makings of more memorable meals to enjoy with friends and family.
Join us in the kitchen for a hands-on cooking class with Chef Vanessa Yeung, owner of Aphrodite Cooks. We will guide you through the technique of making ramen noodles from scratch, along with a basic broth and garnishes that your favourite noodle bar would offer.
Students will learn to make these classic Southern Italian vegan pastas without a pasta roller. Afterwards, Peter will teach a sauce, you’ll get to sample his work and go home with the pasta for two you just made.
In this class, learn the craft of creating fewer dishes, helping you get healthy meals on the table in less time and with minimal clean-up. These meals are dinner party-worthy.
Menu: Brazilian Black Beans, Chickpea Curry, Lentil Mushroom Walnut Patties, Asian Tempeh, Ginger Tofu.
Learn the basics in nutritious vegan or vegetarian cooking. Prepare satisfying and delicious meals with colourful fall vegetables accented by nuts and seeds and a grain-based accompaniment.
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