Learn the basics in nutritious vegan or vegetarian cooking. Prepare satisfying and delicious meals with colourful fall vegetables accented by nuts and seeds and a grain-based accompaniment.
DurationLearn The Basics Of Nutritious Vegan/vegetarian Cooking.
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Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
The famous stuffed peppers, leek tart and stuffed olives. Prepared with fresh ingredients, these recipes will quickly become favourites…
Warm up to a comforting feast with Lauren’s fall flavours. Start with cauliflower tacos and carrot chipotle cream.
Menu: Paneer Tikka Masala (Paneer marinated in yogurt sauce) Palak Paneer (Paneer delicately spiced cream Spinach) Kadai Mushroom (Mushroom sauté with green pepper, onion, tomato & ginger and fresh herbs) Aachari Gobi (Cauliflower cooked in pickled spices) Gobi Bhurji (Grated Cauliflower and Peas ...
Spaghetti Carbonara was created in the mid 20th century and has become a favourite the world over. While the ingredients are simple, the execution is not. Join us for this amazing evening of food and discovery.
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