Elevate your vegetarian meals to restaurant quality! Chef Simon will help you discover tips & tricks of the trade as you build a three-course vegetarian meal to enjoy.
Elevate your vegetarian meals to restaurant quality! Chef Simon will help you discover tips & tricks of the trade as you build a three-course vegetarian meal to enjoy.
C’est Bon has been operating as both a cooking school and food tour company since 2009. In 2016, founder Chef Andrée Riffou passed the C’est Bon torch on to Chef Georges Laurier and entrepreneur Stefanie Siska.
Georges and Stefanie wish to express their profound gratitude to Chef Andrée for inspiring residents and tourists of the National Capital Region alike to discover the great joys of cooking and plenitudes of our terroir foods.
Mango & Coconut Mochi From Scratch class is offered by True Nosh. Cook meals with wholesome ingredients and without processed sugar! Topics include vegetarian and vegan dishes, function-specific cooking, recipe tweaks to accommodate allergies, antioxidants, and superfoods.
Preparation of a main course and a dessert (to be enjoyed on site): Vegetarian burger, avocado, tomatoes, mustard mayonnaise, sweet potato fries; Lime yogurt pot de crème, honey granola, seasonal fruits.
If you have visited us then you have experienced first hand the magic that happens in our Vegetarian Kitchen and if you haven't visited us we encourage you to come and experience for yourself the super tasty and healthy meals being created here.
Learn the basics in vegan & vegetarian cooking and make wholesome, tasty main dishes and accompanying sauces and salads
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