Elevate your vegetarian meals to restaurant quality! Chef Simon will help you discover tips & tricks of the trade as you build a three-course vegetarian meal to enjoy.
Elevate your vegetarian meals to restaurant quality! Chef Simon will help you discover tips & tricks of the trade as you build a three-course vegetarian meal to enjoy.
C’est Bon has been operating as both a cooking school and food tour company since 2009. In 2016, founder Chef Andrée Riffou passed the C’est Bon torch on to Chef Georges Laurier and entrepreneur Stefanie Siska.
Georges and Stefanie wish to express their profound gratitude to Chef Andrée for inspiring residents and tourists of the National Capital Region alike to discover the great joys of cooking and plenitudes of our terroir foods.
During the workshop- Recipe explanation and how-to of making the sòs rouj (red sauce) to accompany your akra.
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
Join Chef Duff as he shares the following recipes prepared step by step right in front of you!
Our weekly produce boxes are a gathering of fresh, seasonal, sustainable produce, accompanied by recipes designed to keep you cooking. Sarah is passionate about fresh produce and local agriculture. She curates our produce box program, and has been doing so for six years!
Eating vegetables doesn’t need to be boring. In fact, it can be the most joyful and satisfying way to eat. Josh’s flavor combinations are unusual and create memorable dishes that everyone will enjoy!
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