This class includes a recipe handout, a three-course meal with wine sampling or a non-alcoholic beverage and a customized kitchen utensil to take home
DurationThis class is more than just a veggie party. It is an awakening of flavours, textures, a new approach on composition, and an introduction to techniques sparked by the "what if" factor, as you gain a new appreciation for the power of vegetables on your plate.
This class includes a recipe handout, a three-course meal with wine sampling or a non-alcoholic beverage and a customized kitchen utensil to take home.
Cuisine et Château Inc. started in 2010 out of a desire to share an infectious passion and knowledge of great food. Originally a company that provided all-inclusive, luxury culinary tours to southwestern France, in 2011 we expanded to offer specialized catering, private cooking classes and custom corporate events.
As the interest of our local gourmands continued to rise, we decided to establish a permanent location to accommodate the demands of the ever-curious food enthusiast — from amateur to professional.
In 2012, Cuisine et Château acquired a space in the Kensington area of Calgary, and built their Interactive Culinary Centre, providing a state-of-the-art facility to host an incredible variety of cooking classes, educational events, tastings, and private functions.
All of our chef instructors are professionally trained, with experience working in the challenging, yet rewarding, kitchens of France. Whether making a Cambodian fish amok curry, or a classic Italian risotto, the fundamentals of French cooking techniques can be applied.
Understanding ingredients and how to use them together, no matter what your level of expertise, can add a special appreciation and enjoyment to the simplest of meals. Let us forever change the way you think and feel about food.
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
This class will teach you how to get the most out of this wonderful cuisine that lends itself so well to plant-based eaters
If you’ve ever wanted to recreate the delicious, spicy flavours from your favourite Szechuan restaurant, this class is for you!
Learn the basics in vegan & vegetarian cooking and make wholesome, tasty main dishes and accompanying sauces and salads
If you’re looking to introduce new dishes to your repertoire, have more options for dinner guests, or discover new ingredients and techniques, this class will give you a versatile toolkit for making amazing vegan meals
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