This class includes a recipe handout, a three-course meal with wine sampling or a non-alcoholic beverage and a customized kitchen utensil to take home
DurationThis class is more than just a veggie party. It is an awakening of flavours, textures, a new approach on composition, and an introduction to techniques sparked by the "what if" factor, as you gain a new appreciation for the power of vegetables on your plate.
This class includes a recipe handout, a three-course meal with wine sampling or a non-alcoholic beverage and a customized kitchen utensil to take home.
Cuisine et Château Inc. started in 2010 out of a desire to share an infectious passion and knowledge of great food. Originally a company that provided all-inclusive, luxury culinary tours to southwestern France, in 2011 we expanded to offer specialized catering, private cooking classes and custom corporate events.
As the interest of our local gourmands continued to rise, we decided to establish a permanent location to accommodate the demands of the ever-curious food enthusiast — from amateur to professional.
In 2012, Cuisine et Château acquired a space in the Kensington area of Calgary, and built their Interactive Culinary Centre, providing a state-of-the-art facility to host an incredible variety of cooking classes, educational events, tastings, and private functions.
All of our chef instructors are professionally trained, with experience working in the challenging, yet rewarding, kitchens of France. Whether making a Cambodian fish amok curry, or a classic Italian risotto, the fundamentals of French cooking techniques can be applied.
Understanding ingredients and how to use them together, no matter what your level of expertise, can add a special appreciation and enjoyment to the simplest of meals. Let us forever change the way you think and feel about food.
In this class, learn the craft of creating fewer dishes, helping you get healthy meals on the table in less time and with minimal clean-up. These meals are dinner party-worthy.
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
During this 1 to 1 ½ hour session, we will be making Three Sisters Soup and Wild Rice Salad together.
The famous stuffed peppers, leek tart and stuffed olives. Prepared with fresh ingredients, these recipes will quickly become favourites…
The summer months offer such abundance and it can be overwhelming to pop into a market and not over buy. In this class we will work through 8 - 10 dishes featuring vegetables, from sides to mains and more.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan