List of all the courses offered by ACCM Australian College of Culinary and Management.
ACCM Australian College of Culinary and Management offers a total of 2 courses.
This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial chef who uses a wide range of cookery skills.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
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