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ISO 9001 is the international standard for quality management system (QMS). It specifies concrete, practical requirements, derived from the best quality assurance and sound management practices, and enable organizations to develop and implement their quality management system.

OHSAS 18001/ ISO 45001 is the standard against which organizations are assessed on their Occupational Health and Safety performance. As with other standards, it is based around the setting of objectives and targets and the monitoring of the business occupational health and safety.

ISO 22000 is a generic food safety management system. It defines a set of general food safety requirements that apply to all organizations in the food chain. If your organization is part of the food chain, ISO 22000 wants you to establish a food safety management system (FSMS).