TOP 10 PASTA MAKING CLASSES IN MALAYSIA - PAGE 2

In Italy, each region has its own specialty dishes. Tortelli is a type of filled pasta traditionally made in Emilia-Romagna and Tuscany. "Tortelli Verdi" (Tortelli with green filling) refers to Tortelli filled with spinach and Parmigiano Reggiano.

Under the guidance of our expert chef, you'll discover the intricate techniques of preparing fresh pasta dough, blending creamy ricotta cheese with vibrant spinach, and skillfully shaping and filling the ravioli.

Using only the freshest ingredients and traditional techniques, you'll knead, roll, and shape your ravioli before filling them with a choice of delectable ingredients like ricotta, spinach, or savory meats.

Laksa Lemak Thai at Academy Chef Amer in Klang, Malaysia, is a culinary class dedicated to the art of crafting the renowned Thai-style coconut milk laksa.

The Pasta Making Class at Talentedge Academy in Johor Bahru, Malaysia, is a culinary experience dedicated to teaching the art of crafting delicious pasta from scratch.

Unleash your inner chef as you learn to craft the perfect meatballs and master the art of creating delectable pasta dishes.

In this immersive cooking class, you'll have the opportunity to learn the art of crafting exquisite Italian pasta dishes from scratch.

Handmade Fresh Pasta cooking class