TOP 10 SEAFOOD COOKING CLASSES IN CENTRAL, SINGAPORE

Join Chef Peter as he celebrates his favourite ingredient, Seafood. Please place your restaurant hats on and get ready to WOW your family and friends in this new and exciting class on how to elevate your dishes to a high quality restaurant standard.

The Singapore Home Cooking series is aimed at getting you in the kitchen with familiar home-cooked dishes – the ones our mothers and/or grandmothers made for the family.

ArtZ offers a range of learning workshops, primarily in the areas of Baking & Culinary and Arts & Crafts for both kids (3 years & up), teens and adults.

On completion of this unit, learners will have the knowledge and application skills to fabricate and use fish and seafood to prepare local-style seafood dishes. This skill describes the ability to apply the knowledge and skills in preparing fish and seafood for cooking.

Seafood pancake is a traditional Korean dish known for its crispy and soft texture, as well as the fresh taste of scallions and seafood.

Learn the right techniques to cook sumptuous seafood dishes at the comfort of your own home. Join us today!

Presenting the main, learn to simmer a comforting, rich-tasting Scallop Seafood Porridge that is elevated with seafood sauce. Dip with Handmade You Tiao for a flavourful burst upon every bite! ?

Chef Damian, widely regarded as a championer of local heritage cuisine has a burning passion to re-introduce and pass down forgotten recipes to preserve Singapore's culinary legacy for the future.

They are not all the same and require different techniques of cooking.

Learn a different way of cooking your favourite Pomfret fish! If you have not heard of Gulai Tummis, you don’t know how Penangites love to have their pomfret done this way with the lovely flavour of bunga gantan(ginger bud or torch ginger).