TOP 10 INDIAN COOKING CLASSES IN SINGAPORE

Indian cuisine is vast and complex, each region telling their own story with the use of ingredients, spices and produce that is locally available to them. We will cover dishes of Northern India.

Because you love our Butter Chicken soooo much, we are back with more this November.

Everyone loves Indian food but it’s daunting to re-create at home because of the sheer number of spices involved.

In Indian cuisine chutneys are traditionally made to naturally preserve food. They encompass a variety of sauces, relishes and dips, some of which date back to 500 BC.

Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.

Indian food combines techniques from many other cuisines and encompasses the whole palette of flavours – spicy, sour, sweet and hot all at the same time, making it into something that wants to jump off the plate and gives one a titillating food experience.

Three Indian Curries (Butter Chicken, Spinach, Keema) / Naan Bread/ Spicy Edamame Dip/ Mango Coconut Pudding

Non spicy butter chicken curry served with homemade baked naan bread. ?

This tasty Indian pancake can be cooked in your kitchen.