TOP 10 BAKING CLASSES IN NORTH-EAST, SINGAPORE - PAGE 2

A classic favourite of all Children. This ever-popular cheesy baked rice & Chicken Cream soup is so easy to make and so delicious. Explore, create, learn and have fun….(All Halal Ingredients)

These cookies can be an all-time-favourite for all due to the mouth-watering chocolate coating, especially the bite-size cupcake appearance.

On completion of this course, participants will learn how to make Ondeh Ondeh cake- Extremely moist, airy, and light pandan cake filled with whipped cream, freshly grated coconut & Gula Melaka.

French macarons are very popular in French pastries, where a dazzling array of colours and flavours can be found. As simple as they look, macarons can be a little tricky to make.

Light and flaky filo pastry filled with spinach, chicken and cheese filling are extremely delicious and nutritious. Strawberry mousse, a classic dessert of all Children. Explore, create, learn and have fun.

Chocolate Making Workshop is our most popular workshop. It is a fantastic introduction to the art of chocolate making – a deliciously fun treat packed with tasting, discovery, demonstrations and of course lots of mouth-watering chocolate.

This chicken and mushroom quiche recipe is from scratch and is super delicious. Just imagine it! Tender chicken pieces, mixed with savoury mushrooms and onions, in a crispy melt-in-the-mouth pastry.

Christmas Stallen is a traditional German bread eaten during the Christmas season. Dresden has the most famous Christmas Stollen, but you can bake your own with our easy false proof recipe.

Malu Paan is one of the more unique bread that you can find in Sri Lanka. It’s a triangular-shaped bun filled with tuna and potato curry. Learnt to make this at home. It is a convenient and healthy on the go breakfast.

In this fully hands-on baking class, participants will acquire the skills and knowledge of making Focaccia and Ciabatta.