TOP 10 HEALTH AND SAFETY COURSES IN CAPE TOWN, SOUTH AFRICA - PAGE 2

The Health and Safety Risk Assessment Training Course has been aligned to registered unit standards. You will be assessed against the outcomes of the unit standards by completing a knowledge assignment that covers the essential embedded knowledge stipulated in the unit standards.

The qualification is intended for learners already working or preparing to work in the industry.

This short course is designed to introduce you to the legislative framework for safety management in South Africa

Understand the requirements of ISO 22000:2018. Communicate any changes in FSMS specific requirements arising because of transitioning from ISO 22000:2005 to ISO 22000:2018. Understand the PDCA Approach.

Participants will continuously be assessed by means of tests and/or assignments, etc. A Cape Peninsula University of Technology (CPUT) Certificate will be awarded to successful participants. The course content is benchmarked against level 5 of the National Qualifications Framework (NQF).

Offshore Survival, Fire Fighting and HUET Refresher course training is offered by Cape Peninsula University of Technology for all skill level.

The NEBOSH International General Certificate is based on international standards and best practice. It is made up of two units that must be successfully completed to achieve the NEBOSH International General Certificate qualification:

The NEBOSH Certificate in Environmental Management (EC) is a recognised environmental qualification worldwide, which focuses on environmental management systems (ISO 14001), impact assessments, energy efficiency, pollution and environmental emergencies.

Learners wishing to acquire the competencies in this course will be, individuals working at height where there is a risk of injury from a fall. Learners will be involved in performing tasks at height.

This course is useful and designed as an introduction for anyone involved in the food industry. It is to cater for all levels in the organization, from Senior Management and Business Owners or Supervisors to shop-floor food handlers.