TOP 10 FRENCH COOKING CLASSES IN UK - PAGE 3

Your little Chefs will cook a really tasty French biscuit that you can eat at any time of the day.

You’ll learn to use a preferment to make tasty baguettes, rustic pain de compagne and a flour/water scald for a soft and fluffy pain de mie.

This to me is a great basis of all cookery

Looking to recreate classic French recipes at home? Some French breads can take years to master and perfect, but we have developed this session to enable the home baker to produce delicious, consistent results in their own kitchens!

In this class we will look at some traditional French classics and recreate some well-loved, sometimes forgotten favourites. When we talk about the French classics, this can often mean two different things.