TOP 10 PROFESSIONAL CULINARY ARTS CLASSES IN BALTIMORE, USA

List of available Professional Culinary Arts Classes in Baltimore, USA.



The Professional Culinary Arts courses in Baltimore are provided by the following institutes:

  1. Schola, Baltimore
  2. Groundwork Kitchen, Baltimore
  3. Pierpoint Restaurant, Baltimore
  4. Community College of Baltimore County (CCBC), Baltimore
  5. School of Food, Baltimore

Also, check out all Professional Culinary Arts Classes from all over USA.




5 course(s) offered by institutes in Baltimore, USA
Showing Courses 1 - 5

Chef Bald Nachi

Signature Basic Soups To Master Appetizers

Master Basics Soups to Create Your Own Soup Recipes. Learn to master 15 different types of Soups.

Online by Chef Bald Nachi
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Schola Logo

The Cuisine of Cuba

Join us as we explore the everchanging dishes of this unique country.

by Schola [ Claim Listing ]
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Groundwork Kitchen Logo

Culinary Training Program

Groundwork Kitchen offers a free culinary training program that prepares eligible Baltimore community members to be competitive, qualified employees in local food service operations.

Cheapest by Groundwork Kitchen [ Claim Listing ]
Pierpoint Restaurant Logo

International Appetizers

Come learn appetizers from 10 different world cuisines and some sauces to accompany them, Thai, Chinese, Indian, Greek, Brazillian, Spanish, Caribbean, French , American, and Spain

Cheapest by Pierpoint Restaurant [ Claim Listing ]
Community College of Baltimore County (CCBC) Logo

Culinary Basic Training

Learn to cook or improve your existing technique. Beginner and experienced cooks will have the opportunity to develop basic cooking skills and gain an understanding of recipes. Bring a chef's knife and cutting board to class.

Cheapest by Community College of Baltimore County (CCBC) [ Claim Listing ]
School of Food Logo

Basic Kitchen Skills (3 Part Series)

Our Basic Kitchen Skills series is a three-part course that equips students with a solid foundation to become a great home cook. Participants will learn essential cooking techniques, including making soups, stocks, and sauces as well as knife and butchery skills

by School of Food [ Claim Listing ]
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Showing Courses 1 - 5

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