TOP 10 BARBEQUE CLASSES IN USA - PAGE 3

We’ll have a ball cooking up a storm creating this awesome indoor BBQ extravaganza with amazing side dishes and a tantalizing Blackberry Buckle for dessert!

Seasonings, marinades, and sauces, preparing for the grill, grilling proteins, grilling produce.

Enjoy a glass of wine or a cocktail while our chef helps you create a meal that is both memorable and romantic. You’ll learn some cool kitchen tips and tricks from the chef, then enjoy a delicious, one-of-a-kind dining experience together. You'll even get to use the blowtorch!

BBQ Steaks class is offered by Cooking By Ivette. We teach all levels of cooking experience.  We even accommodate food allergies (ie. gluten, soy, oats, etc.). You can learn how to cook an entire meal in about 1 hour including dessert and gain time-saving skills to recreate the meal at home.

This class is designed to get you started in the world of BBQ. Take a hands-on view of the subject matter such as grill / smoker selection, lighting the pit, sourcing of proteins, anatomy, seasoning, smoke, saucing (or not), slicing, tasting and much more.

Barbeque class is offered by Rick's Cooking School. During each class, we take your recipes or mine to the next level. You will finish the class with the confidence to entertain and cook for your family and friends and, more importantly, you’ll be able to use these skills for a lifetime.

It’s National hot chicken day, and how better to celebrate then cooking up some Nashville hot chicken and other southern favorites to go with it!

Smoking Chicken on the Home Grill cooking class is offered by Thrive Chef Works. Chef Nick’s cooking classes and food talks have been held in school classrooms, farmer’s markets, businesses, food co-ops, Kitchen Window and in private homes.

Slip south of the border for this flavorful Mexican fiesta! Our resident tortilla expert, Chef Dan, will teach you all of his tricks, passed down by his grandmother, a legendary cook in her own right.

It's Father's Day weekend and what says, "I love you dad," more than BBQ and Bourbon?!  Join chef Dan Martinez for a BIG, flavor-packed menu.  He'll be walking students through his process of smoking pork shoulder and brisket.