TOP 10 FRENCH COOKING CLASSES IN USA - PAGE 6

French Cooking class is offered by Harvard Cookin' Girl.  We will teach you how to make great food out of simple ingredients with old world techniques.

Who doesn’t love a perfectly arranged spread of meat, cheese, crackers, and condiments?  Charcuterie boards are all the rage right now, and this program takes full advantage of this tasty trend!  

There is nothing quite like Paris in the spring, and this menu is sure to transport you there!

Join us for a fun night out! We’ll greet you at the door with classic French appetizers, wine and local microbrews. 

Students that have attended a Blue Ribbon summer camp, or the equivalent, can join us for an advanced course in cooking.

Chefs Annie Elmore and Bridget Charters are in the kitchen teaching some of these modern Vietnamese takes on classic French dishes. This menu promises to be easy to learn and delicious to eat.

Join me to prepare and share some of the traditional Creole and Cajun offerings Seattle Style. Using our local seafood we'll take these traditional dishes and " pump them up".

No trip to Paris is complete without a classic bistro meal. And since most of us can’t make the trip quite as often as we’d like, we might as well learn how to recreate it at home!

There is no need to miss out on delicious treats when baking gluten-free! In this class we will be making two French classics: Chocolate Eclairs and Madeleines.

French Onion Soup is always a good idea! Onions, bread, and FireFly Farms Cabra LaMancha gooey, melty cheese are the mains in this timeless dish and once you peel and slice the onions, the rest is effortless! Even better.