TOP 10 ITALIAN COOKING CLASSES IN NEW YORK, USA - PAGE 3

Making pasta dough by hand and then turning it into countless shapes is not only easy; it's a fantastically fun activity to do as a couple. In this class, you will learn those skills as well as how to prepare various sauces appropriate for each pasta type.

Join an ICE chef for this delightful class on all things pizza. Together, couples will learn to make a quick-rise pizza dough to be topped with a variety of culinary creations: sauce and cheese will meet veggies, mushrooms, cured and fresh-cooked meats --- even sweet options for dessert pizza.

Simple and delicious are the themes for this class, which teaches you how to make fresh Italian dishes that are so good --- and easy to execute --- you'll make them for yourself, friends and loved ones again and again.

If you're looking for some of the best Italian dinners in NYC, join this cooking class and create your own five-star meal. You'll learn how to make Italian recipes with guidance from a professional chef for a one-of-a-kind food experience in NYC.

If you want to elevate your pasta dinners, take this pasta-making class in NYC for delicious pasta recipes! Learn how to make pasta that will you'll be excited to create for your weeknight meals.

Our Pizza-Making classes are perfect for both beginners and practicing pizza-makers alike. Classes focus on hands-on participation and maximum interaction with your instructors.

When you bite into fresh, homemade pasta, there’s that pause when you just can’t help but stop talking and savor its deliciousness. How can two ingredients taste so sublime? Well they do. We’ll make egg pasta in a variety of shapes with seasonal sauces. Menu changes seasonally.

Some call pizza the perfect food but how do you make the perfect food, well, perfect? We’ll make and work with a quick dough and make simple but delicious toppings to create wonderful pizza at home.

We find what looks great at the farmer’s market and cook’em up Italian style! Spring Green Salad with Herbs and Parmigiano, Rack of Lamb with Green Garlic Pesto, Roasted Asparagus, Purple Potatoes, for dessert, Panna Cotta with Rhubarb Compote.

Join us as we roll up our sleeves and learn the traditional art of pasta making! Kids wil make pasta dough from scratch to roll out and create classic and unconventional ravioli!