TOP 10 SUSHI MAKING CLASSES IN AUSTRALIA - PAGE 3

Our classes cater to a range of experience levels, from beginners to advanced, and you can choose from two-hour sessions to our ultimate street food courses.

The food of Japan is often based on the freshest seafood, seasonal vegetable and Japanese ways of simplicity. So we will present you with a focus on fresh seasonal produce, prepared meticulously and presented beautifully.

In the Japanese banquet, I will be bringing you through a feast from start to finish. Discover delicious ingredients, which will make each course a taste sensation.

Master the art of popular Japanese dishes like deliciously silky Agedashi Tofu or perfect crispy tempura at our Japanese and Sake masterclass.

Izakaya; often described to the unfamiliar as ‘Japanese tapas’, actually refers to Japanese drinking establishments that offer casual plates of extremely tasty Japanese food, designed to accompany one’s beverage of choice.

Hands-on sushi rolls! A wonderful opportunity to share this fun experience with your partner learning together how to create your own homemade sushi rolls.

In our sushi classes, you will learn every step, so you can prepare restaurant quality sushi in your own home.

Each Food Saucerer class in our school holiday program is an aspirational chef’s delight. Your kids will learn hands on how to cook amazing desserts or dishes from around the world.

My cooking classes are totally a hands-on style using only all natural ingredients. Make sure to bring some takeaway containers for leftover food. We will cook a lot of food.

"Home-style" Japanese cooking class II is to learn how to cook 5 healthy Japanese "home-cooking" dishes. You won't have to buy Japanese takeaway anymore after this lesson.