TOP 10 PASTA MAKING CLASSES IN CANADA

Learn the specifics of numerous types of pasta in the category, including penne, rigatoni, trofie, cavatelli, macaroni and other similar types. Students will explore the different types of sauces, additions and garnishes that the pastas are commonly paired with

Made from scratch using organic wheat flour and eggs.  Pairs perfectly with our homemade sauces.

In this class, Melissa will walk students through the proper preparation of fresh pasta dough, then share some of the many possibilities for creative homemade long and stuffed pasta dishes. This is the perfect way for pasta lovers to while away some time while expanding their repertoires.

Join Kathryn to learn how to make our egg yolk enriched filled pasta dough, together with a Pumpkin & Parmesan filling. Then we’ll teach you how to make your own Ravioli, the easiest of filled pastas, together with Kathryn’s hand chopped Parsley & Walnut Sauce to serve

Homemade agnolotti with ricotta and spinach, lemon butter 

Course on the preparation of fresh pasta for making ravioli and tagliatelle. So advice to pasta lovers… Make and taste very Italian dishes with tagliatelle with arugula pesto as a starter, then ravioli with ricotta and Prosciutto stuffing

Make your own homemade stuffed pasta! Let Elena guide you through all the techniques you need to know to make your own fresh stuffed pasta, following original recipe that are full of flavour.

Learn how to perfectly cook dry pasta, make dinner and bring home pasta for lunch the next day!

I teach the traditions passed down to me by the Women of my Family. I also share a few Chef’s secrets, but don’t tell anyone. The ingredients, equipment and knowledge are all supplied in a night of fun.

Elevate your pasta-making skills with chef Ryan!  You will discover tips & tricks of the trade as you build a three-course meal to enjoy.