TOP 10 PASTA MAKING CLASSES IN CANADA - PAGE 2

Master the art of making fresh pasta and classic sauces from scratch. Learn what flours and other ingredients to use, what equipment and how to perfect sauces.

In this class Rosario Caputo from Cibo Bistro will take us through Southern Italian pasta, teaching orecchiette, meaning little ear, this shape is designed to cup your sauce and is found in the region of Puglia

Learn how easy it is to make wholesome fresh pasta to serve to your family and friends. We’ll make rustic noodles and stuffed pasta using fresh ingredients without preservatives along with accompanying sauces. You’ll never want boxed pasta again.

Experience the joy of making your own pasta with Chef Ran Ai. She will walk you step-by-step through the pasta-making process, from making fresh pasta dough to forming different pasta shapes, and the types of sauces that go best with each.

iscover the comforting flavours of Italy as we channel our inner Italian Nona and make some beautiful scratch made pasta, and learn about different types of pasta doughs and their best applications.

Sorrentino’s Cooking Classes are a hands-on experience where you can enjoy the fruits of your labour with a sit-down dinner to conclude your evening

How to make fresh Pasta from scratch

Unique twists on Italian classics and lots fun with hand-made orecchiette!

This recipe features the egg pasta layered with “Bolognese” ragù (named, in fact, after Bologna the capital of Emilia-Romagna), and creamy béchamel. Well, that’s no surprise!

Pasta Dough Class is offered by Atelier Table Rouge.