TOP 10 VEGAN COOKING CLASSES IN CANADA - PAGE 6

Samantha Waters leads in a fun night of making her plant based tacos along with how to make a quintessential Saskatchewan cocktail- a refreshing Rhubarb Margarita!

Menu: Brazilian Black Beans, Chickpea Curry, Lentil Mushroom Walnut Patties, Asian Tempeh, Ginger Tofu.

Cooking with Vegetables 

Switch up your vegan menu with new dishes inspiration

Join Chef Andrea for a fabulous afternoon exploring vegan cuisine! If you have wanted to learn more about a plant-based diet this is the perfect class for you. Learn how to make your Easter feast fully veganized! Delicious recipes full of flavour, and Chef Andrea has loads of ideas! Vegan dishes a...

Menu: Paneer Tikka Masala (Paneer marinated in yogurt sauce) Palak Paneer (Paneer delicately spiced cream Spinach) Kadai Mushroom (Mushroom sauté with green pepper, onion, tomato & ginger and fresh herbs) Aachari Gobi (Cauliflower cooked in pickled spices) Gobi Bhurji (Grated Cauliflower and Peas ...

Some of us went 'vegan for a month" to work on this cooking class. We will talk all things vegan then cook fabulous dinner!

Beginning with Tossed Caprese Pesto Salad with red cherry tomatoes; Caul-Fried-Rice with hints of lime and toasted coconut; Cheesy Zucchini Pizza Boats with black olives and roasted red peppers; and finally, Chocolate Almond Freezer Fudge for dessert.

Enjoy a vegan cooking class with vegan

In this class, we will demonstrate how to take your vegan cookery to the next level. We'll introdue you to Plant Based Batch Cooking and we will talk about stock making and how to reduce your kitchen waste while increasing the flavour and nutrition in all your meals.