List of available Fermentation Classes in Montreal, Canada. The Fermentation courses in Montreal are provided by the following institutes: Also, check out all Fermentation Classes from all over Canada.
Learn how to make your 4 different types of fermented foods easily and with confidence to improve your gut health.
Breathe in autumn in all its colours with these Italian marinades. In this class, you’ll even learn Elena’s secret sundried tomato recipe.
Learn how to make your own lacto-fermented vegetables.
Bioresource Engineering : Advanced topics in food and fermentation engineering are covered, including brewing, bioreactor design and control and microbial kinetics.
We’ll learn to make krauts as well as vegetables in brine. All participants will learn in a hands-on way and will return home with two fermentation-ready jars of vegetables!
Come learn the basics of vinegar pickling with our food preservation team in our community kitchen.
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