There's no need to spend all evening cooking or compromise your budget and health by eating out all the time! You can create family-favourites that accommodate vegan-friendly and gluten-free diets and are chock-full of nutrient-dense vegetables in 30 minutes or less.
DurationThere's no need to spend all evening cooking or compromise your budget and health by eating out all the time! You can create family-favourites that accommodate vegan-friendly and gluten-free diets and are chock-full of nutrient-dense vegetables in 30 minutes or less.
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Our healthy cooking classes help you learn how to nourish yourself and those you care for. By cutting diet and nutrition info overload and by offering practical skills in the kitchen, you get educated, inspired and empowered to create satisfying and vibrant everyday meals and snacks.
For novice vegetarians or flexitarians, this course is the first step into a world without meat and fish. Equally tasty, this course covers the use of tempeh and Tofu. Healthy foods to nourish a healthy body
Join Kathryn Joel and learn to make a selection of Chaat, Indian snacks that combine a tangy combination of sweet, sour, crunchy and hot in every bite. Perfect on a hot summer day, chaat are typically made from fresh and healthy ingredients, combined with chutneys and raitas.
A vegetarian brunch that will surprise you, mimosa offered on arrival. Vegetarian meatballs with Swiss chard, spinach and Ricotta, tomato sauce with sage.
Menu: Paneer Tikka Masala (Paneer marinated in yogurt sauce) Palak Paneer (Paneer delicately spiced cream Spinach) Kadai Mushroom (Mushroom sauté with green pepper, onion, tomato & ginger and fresh herbs) Aachari Gobi (Cauliflower cooked in pickled spices) Gobi Bhurji (Grated Cauliflower and Peas ...
In this class, Chef Heidi will de-mystify the ingredients and techniques needed to create mouthwatering vegetables, grains, fruits, and legumes.
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