If you want to learn how to make precooked chicken, fine. If you want to learn how to dry roast spices you can do that.
DurationIn this special one-to-one workshop, you can get an intense session where you can learn about any aspect of my food and have a go at making it yourself.
Hello and welcome to the newest section of my website. It features Indian and Pakistani recipes that are cooked in a ‘home style’ these dishes are exciting and very different to the BIR food I cook on my workshops in addition to the main courses I will be adding, there will be raitas, chutneys, desserts, sides and starters too !!!
Our kitchen rivals the best professional kitchens and our team is equally qualified. Building up a fantastic reputation requires a team which excels in customer care.
OK, it’s time for something extra special This complete curry course runs for the whole day and gives one to one tuition to a curry lover who will get a full insight into the complete process of making British Indian Restaurant (BIR) curries from scratch.
3 different curries in one class! Contact us to arrange the date!
Over the course of the day, you'll explore spices and their roles in more depth, as well as looking into the combinations and cooking techniques that go into making every curry truly unique
Warm, wonderful, colourful cuisine is what springs to mind with Indian cookery. Ranging from sweet and mild to hot and wild there’s also so much in between. That’s what we’d love you to learn.
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