If you want to learn how to make precooked chicken, fine. If you want to learn how to dry roast spices you can do that.
In this special one-to-one workshop, you can get an intense session where you can learn about any aspect of my food and have a go at making it yourself.
Hello and welcome to the newest section of my website. It features Indian and Pakistani recipes that are cooked in a ‘home style’ these dishes are exciting and very different to the BIR food I cook on my workshops in addition to the main courses I will be adding, there will be raitas, chutneys, desserts, sides and starters too !!!
On this Southern Indian Thali course we will use the flavours of jaggary, tamarind and coconut and spices such as cardamom, cinnamon, ginger, cloves, turmeric, coriander and fresh curry leaves in dishes that are specific to Kerala and Tamil Nadu. You will learn where to source all the ingredients u...
Create a delicious street food platter with paneer tikka skewers, pakoras, dips and more. Sit and enjoy your food with the other guests and a glass of wine.
In this class you will learn to master three delicious Indian curries as you delve into the art of using Indian spices. The dishes will be accompanied by traditional sides as you get creative and colourful in the kitchen.
Warm, wonderful, colourful cuisine is what springs to mind with Indian cookery. Ranging from sweet and mild to hot and wild there’s also so much in between. That’s what we’d love you to learn.
At Rama foods, we welcome learners of all capabilities so if you are a complete beginner to the spices or someone who wants to enhance their knowledge of cooking with spices, we are here to help you achieve just that.
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