Make street side treats all plant based. Join us for a multi course menu of global tapas w/professional instruction & lots of laughs.
Make street side treats all plant based. Join us for a multi course menu of global tapas w/professional instruction & lots of laughs.
We offer chef-led, market-driven hands-on and demonstration cooking classes both at your place or ours. Our central location in the Lonsdale Quay Market offers us the opportunity to provide fresh local market ingredients like vegetables, fish, spices, bread, wine and beer.
Beginning with Tossed Caprese Pesto Salad with red cherry tomatoes; Caul-Fried-Rice with hints of lime and toasted coconut; Cheesy Zucchini Pizza Boats with black olives and roasted red peppers; and finally, Chocolate Almond Freezer Fudge for dessert.
Spaghetti Carbonara was created in the mid 20th century and has become a favourite the world over. While the ingredients are simple, the execution is not. Join us for this amazing evening of food and discovery.
Elevate your vegetarian meals to restaurant quality! Chef Simon will help you discover tips & tricks of the trade  as you build a three-course vegetarian meal to enjoy.
In this class, learn the craft of creating fewer dishes, helping you get healthy meals on the table in less time and with minimal clean-up. These meals are dinner party-worthy.
Looking for some cooking inspiration for the Fall? Look no further! The veggie-filled class will give you plenty of vegetarian dishes to make!
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