Let us take you on a culinary adventure through Mumbai’s famous spice markets.
DurationWith the guidance of our expert chefs, you’ll learn how to infuse your meals with the unique flavours of Mumbai’s traditional spices. You will be creating your very own South Indian Tiffin from handmade Naan Bread, Aloo Tikki Chaat, a classic Indian side dish that tastes divine. Master the art of how to balance spice and flavor with a delicious Keralan Prawn Curry, which has a very distinctive cooking style reflecting its verdant, tropical climate, when you recreate the authentic taste of Kerala.
You will be cooking:
These may vary on the day depending on market availability.
Story & History of Mumbai Spice
Morning Lassi
Chat Bom
Keralan Prawn Curry
Aloo Tikki Chaat
Selection of Chutneys
Puri Bread
Perfect Rice
Naan Bread
Mumbai Spiced Lamb Chops
Spiced Chocolate Brulee, Mango & Passionfruit
Included in this course:
Morning tea & coffee are served with a light breakfast
2-course lunch with a glass of wine
Tea and Coffee
Northcote Cookery School Apron and bag
The recipe pack from the day
All the food you have prepared to take home
Step into Northcote’s intimate Cookery School, with only glass sliding doors separating you from the Michelin Star Kitchen, we can guarantee you will soon feel at home with a warm welcome from Head Tutor Rick Ogden and Tutor Ben Hinchliffe.
Rick and Ben will nurture your natural passion and enjoyment of food, inspire and translate this into imaginative creations for you to cook at home. Whether you are a beginner wanting to learn new skills or a confident cook, you will find our cookery courses will instruct and inspire and if you are looking to take your cookery skills to the next level we have a course for you.
Each course provides a hands on opportunity to ensure you are comfortable with the skills you are developing, in a practical and supportive learning environment. It’s a chance to enjoy time with friends, family, colleagues or come along as many do and meet new friends. Under the guidance of Lisa Goodwin-Allen, The Northcote Cookery School will be an experience you will want to repeat.
Over the course of the day, you'll explore spices and their roles in more depth, as well as looking into the combinations and cooking techniques that go into making every curry truly unique
f you love your local take away but wish it was healthier and fresher in taste, this hands on class is for you.
Learn how to spice up your kitchen! You will learn how to create various well known Indian dishes each week from Biriyani to Saag. You will learn about different spices and flavours and what to pair them with. The dishes can be tailored to suit vegetarians and most meats.
This event is were the ticket price is for two people and you and your guest work together to create a delicious Indian Menu. Gol Gappa to start, fresh breads, curries, chutneys, pilau and Pakoras with Pineapple and coconut for dessert. We eat in the dining room with wine, beer and soft drinks.
Put down the takeaway menu and spend your Friday nights cooking curries inspired by different cuisines from all around the world. Our Curry Club will show you how to make your own spice blends and curry pastes and will ensure your homemade curries will be delicious every time!
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