This course is intended for participants working in a small food service business, with a focus on improving financial skills, and could be useful more broadly to those working in food service, preparation, packaging and transport. It aims to upskill cooks and chefs, for commercial kitchens pivoting
DurationThis course is intended for participants working in a small food service business, with a focus on improving financial skills, and could be useful more broadly to those working in food service, preparation, packaging and transport.
It aims to upskill cooks and chefs, for commercial kitchens pivoting to delivery or other options, and is also applicable across the tourism, travel, hospitality and events sectors and other businesses.
TAFE NSW is the leading provider of vocational education and training in Australia. Each year, more than 430,000 students enrol in our courses and training. We aim to skill the workforce for the future through high quality, personalised education and training.
TAFE NSW has a great reputation for industry and business partnerships.
These connections ensure our students get the highest level of practical training, meaning we can provide a high quality, job-ready workforce. We are constantly adapting our courses and facilities to suit local community and industry needs.
TAFE NSW is a strong and trusted brand that has been delivering training for more than 130 years.
TAFE Digital is part of TAFE NSW, the largest online education provider in Australia. We are innovators in the digital era, breaking new ground in online learning to provide you with superior knowledge and skills to get the job you want.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés.
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.
This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks.
All of our courses are designed with you in mind. Easy to navigate and user-friendly. Studying our short online courses can help in your professional development, giving you the tools to fill in any gaps in your knowledge and boost your skills and capabilities.
Designed for students who wish to manage a kitchen or their own food business, our Certificate IV in Kitchen Management provides the skills and knowledge to operate successfully in the hospitality sector as a qualified cook – whether it’s in a restaurant kitchen, food outlet or hotels.
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