This course is intended for participants working in a small food service business, with a focus on improving financial skills, and could be useful more broadly to those working in food service, preparation, packaging and transport. It aims to upskill cooks and chefs, for commercial kitchens pivoting
DurationThis course is intended for participants working in a small food service business, with a focus on improving financial skills, and could be useful more broadly to those working in food service, preparation, packaging and transport.
It aims to upskill cooks and chefs, for commercial kitchens pivoting to delivery or other options, and is also applicable across the tourism, travel, hospitality and events sectors and other businesses.
TAFE NSW is the leading provider of vocational education and training in Australia. Each year, more than 430,000 students enrol in our courses and training. We aim to skill the workforce for the future through high quality, personalised education and training.
TAFE NSW has a great reputation for industry and business partnerships.
These connections ensure our students get the highest level of practical training, meaning we can provide a high quality, job-ready workforce. We are constantly adapting our courses and facilities to suit local community and industry needs.
TAFE NSW is a strong and trusted brand that has been delivering training for more than 130 years.
TAFE Digital is part of TAFE NSW, the largest online education provider in Australia. We are innovators in the digital era, breaking new ground in online learning to provide you with superior knowledge and skills to get the job you want.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
This course is designed for candidates looking to advance their career within the business services sector, specially who wish to work as an Assistant Manager (Hospitality), Front Desk Supervisor or Team Leader, Bar Supervisor or Team Leader, Duty Manager, Assistant Tour Manager/Coordinator.
Become an operator who can successfully manage a team of hospitality professionals. Be a specialist able to coordinate the business operations of a team from as small as 2 to as large as a department in an international hotel.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, polici...
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