Come and discover the joys of vegetarian cuisine! I will offer you more than 40 beautiful, easy and tasty recipes of vegetarian and vegan dishes for all meals of the day. I will make your taste buds travel with recipes from here and elsewhere
DurationWant to eat less meat and don't know where to start? Do you prefer a vegetarian diet but need new ideas? Would you like to be able to receive your guests with delicious vegetarian dishes? Think a meatless meal is boring?
Come and discover the joys of vegetarian cuisine! I will offer you more than 40 beautiful, easy and tasty recipes of vegetarian and vegan dishes for all meals of the day. I will make your taste buds travel with recipes from here and elsewhere.
You will leave with a variety of express recipes that can be prepared in 15 minutes, menus to receive completely vegetarians, vegans or raw, from starter to dessert.
A new cooking school in Quebec City offers healthy cooking classes tailored to your needs. The Annie Caron Culinary Academy's mission is:
to help you maximize the nutritional value of your plate;
share with you tips to simplify the planning and realization of your meals;
to make you discover original ideas for the pleasure of your eyes and your taste buds.
Annie Caron, chef-teacher in living food and passionate about cooking, will help you successfully integrate healthy eating into your daily life, allowing you to regain your vitality and your healthy weight.
Annie offers you:
to discover raw living food, without cooking, which allows to keep all the natural enzymes intact, so as to obtain the maximum of nutrients. Raw living food is fun, colorful, creative, pure and delicious;
discovery evenings on "trendy verrines and tapas" where she will reveal original ideas for appetizers and appetizers to please your eyes and your taste buds;
practical tips and succulent recipes to organize your lunch boxes and weekly dinners in 90 minutes while increasing your consumption of fruits and vegetables by adding smoothies to your daily life;
to supplement your market by purchasing super foods directly from school.
Join us in the kitchen for a hands-on cooking class with Chef Vanessa Yeung, owner of Aphrodite Cooks. We will guide you through the technique of making ramen noodles from scratch, along with a basic broth and garnishes that your favourite noodle bar would offer.
Samantha Waters leads in a fun night of making her plant based tacos along with how to make a quintessential Saskatchewan cocktail- a refreshing Rhubarb Margarita!
Come join us for a fun vegan and gluten-free kimchi making workshop. Kimchi is a traditional and iconic Korean fermented vegetable dish that is included in every Korean meal. It is refreshing, tangy, somewhat sour if fermented long enough and savoury and goes well with numerous dishes.
We're all looking to decrease our meat intake ,here's a great start to learn some wonderful new meat free dishes to raise your veggie game.
Garden Fresh Italian class is offered by Relish Cooking Studio. We are best-selling cookbook author Donna-Marie Pye and fellow culinary enthusiast Maria Burjoski. We’ve been cooking – and chatting about cooking – for many years.
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