COURSES OFFERED BY RIVERSIDE KITCHEN - PAGE 2

Start the day with the perfect guacamole with handmade corn chips. Then let our chef show you how to make traditional tortillas from scratch, whip up some handy fresh salsas, an inspirational bean mix, and plenty more Mexican-inspired dishes. Top the day off with lunch around the table including a ...

New Zealand has access to an abundance of seafood. Learn how to prepare and serve fabulous dishes using locally sourced fish and seafood.

This hands-on class will give you an opportunity to cook authentic dishes you would find in food outlets in Hong Kong.

For children aged 8 and above. Learn the age-old art of making Pasta that the Nonnas of Italy taught their grandchildren.

Join our chefs as they explain the taste and textures that define Malaysian food. You will then have an opportunity to cook the dishes yourself before being seated at the table to dine on the fantastic feast you have made.