COURSES OFFERED BY UQC GLOBAL CERTIFICATIONS

ISO 22001 helps an organization to minimize food related hazards throughout the food chain by making sure that there is no critical point. Food safety is the responsibility of all the organization participating in food chain.

HACCP is a management system which ensures the food safety and also ensures that there are no physical, chemical or biological hazards in the food products.

ISO 50001 was launched by ISO in June 2011. It is acceptable by any organization whatever its size, sector or geographical location. Efficient use of energy helps an organization to save money and resources. It also helps an organization to handle the changing climate.