TOP 10 F & B SERVICES (FOOD & BEVERAGE MANAGEMENT) COURSES IN INDIA - PAGE 2

We provide quality education with Job worldwide. This is a Top Hotel Management Institute. We offer Hotel Management Course in all our Branches.

BES offers Certification in Front Office and F&B Service. The subject is part of accommodations management and introduces the front of the house department of the hotel along with its operations and management aspects.

Food and Beverage Department (F&B) is responsible for maintaining high quality of food and service, food costing, managing restaurants, bars, etc.

The National Council for Hotel Management offers the short six months craft certificate program to equip the students with basic skills required in the service of food and beverages

The focus of Craftsman Food and Beverage Service is to have a direct interface with the customer when they visit a hotel.

Flyina School of Hotel Management, Kolkata course curriculums are designed on the basic of global education and are conducted by highly qualified faculty from Kolkata. FSHM gives a wide International exposure, a golden opportunity to our students for building their bright career in India.

Craftsmanship Course in Food and Beverage Service: The Food and Beverage Service is especially designed for those who want to start their careers as waiters in restaurants and hotels giving particular emphasis on food service sequence, restaurant hygiene, food and beverage knowledge.

The Hotel management certificate courses and programs are very important for professionals in the hotel and hospitality industries. All students can boost their career path by joining Hotel management certificate courses and programs.

NIPS offers Food and Beverage Service. The NIPS Hotel Management Institute leads the way in providing a range of national and international programs to offer top-notch employment prospects within the hospitality industry.

RBIHM offers Diploma in Hotel Management. Students are trained in the aspect of 5I's which encompasses Intellect, Initiative, Integrity, Interpersonal Skills and Industry to be successful Hospitality leaders of tomorrow through Innovative Curriculum and Methodology.