TOP 10 PROFESSIONAL COURSES IN KOTA KINABALU, MALAYSIA - PAGE 2

What you'll learn This course provide students with a comprehensive understanding of the theoretical and applied aspects of retail management. Opportunity to learn consumer satisfaction, supply chain relationships, quality and value, ethics, social responsibility and the use of technology will be ...

This Report Writing Skills training course will show you how to put together a well-structured report by showing you how to plan the report, adapt it for your audience, build the report around a structure and how to bring it to a successful close.

Positive and negative stress is a constant influence on all of our lives. The trick is to maximize the positive stress and to minimize the negative stress.

The course will explain in depth the concept of occupational safety and the implementation strategy that the industry could adopt to effectively comply with the act and regulations in OSH and consequently create a safe workplace for the wellbeing of the workers and benefits for the organization.

Develop the knowledge required to work in the hospitality industry in food and beverage environments. Develop an understanding of areas such as safe and hygienic working practices, effective team work, giving customers a positive impression and food safety.

Learn the efficient operations to hotel cleaning and housekeeping management which includes room preparation and cleaning, the bed-making process, bathroom cleaning, cart preparation, stocking of linen, minibar cleaning, cleaning of other hotel areas, essential customer service skills etc.

This course provides an introduction to identify the occupational health and safety hazard of their company’s process & workplace, the actual or potential risk and how to minimize risks through systematic approach.

This course provides an introduction to identify the occupational health and safety hazard of their company’s process & workplace, the actual or potential risk and how to minimize risks through systematic approach.

To guide participants to effectively manage the Safety & Health Committee and understand the provisions of Safety & Health Committee Regulations 1996.

To guide participants understand the basic information regarding type of fire fighting facilities.