TOP 10 VEGAN COOKING CLASSES IN KUALA LUMPUR, MALAYSIA

Vegan Cooking class is offered by LaZat Cooking School. Our cooking classes run regularly from Tuesday through to Saturday with each class starting at 930 a.m. and ending at 130 p.m.

Banana Leaf Rice, like its name suggest, is rice and side dishes served on a large banana leaf rice which replaces a plate. A popular Malaysian-Indian meal, it’s the top choice for Malaysian vegetarian or pescetarian.

Discover the secrets behind crafting a delectable Gobi Matar, a tantalizing cauliflower and peas curry that bursts with flavors.

In this immersive experience, you'll discover the secrets behind crafting a delectable Shiitake Mushroom Oil Rice dish, a beloved Asian favorite.

Under the expert guidance of our seasoned instructors, you'll learn the art of combining rich cocoa with luscious hazelnuts, resulting in a moist and flavorful cake that's sure to impress both vegans and non-vegans alike.

Under the expert guidance of our skilled instructors, you'll explore the secrets behind creating the perfect balance of flavors and textures in your homemade kimchi.

Explore the delicious world of vegan ingredients and learn to craft mouthwatering pizzas that are both cruelty-free and bursting with flavor.

This chocolate and soy blended cake filled with chestnut paste is formalized into a low-sugar vegan recipe

In this engaging cooking class, participants will learn to craft a delectable dish combining the versatility of tofu and the flavors of pasta.