TOP 10 UNDERGRADUATE DEGREE CLASSES IN NEW ZEALAND - PAGE 2

This programme will begin with building on your foundation to work in a professional kitchen, you will then concentrate on the principles of French cuisine and a thorough grounding in culinary arts. 

This degree will give you an understanding of, and the ability to develop, high quality computing solutions. You will explore the processes and practices necessary to meet the demands of a professional career in the fast-paced computing industry.

The NZ Certificate in Cookery (Marae-based) [Level 3] introduces you to a career working in commercial kitchens.

This one-year full-time programme is “hands-on” and is suitable for those who may have little or no experience in the culinary field.

The WelTec Managed Traineeship leads to the New Zealand Certificate in Cookery Level 4 and is specifically designed for trainee chefs already working in professional kitchens.

Gain advanced baking and patisserie skills that are in hot demand. Produce breads, cakes, biscuits and patisserie items. Grow your capability to work as part of a commercial bakery team, in an artisan bakery or as a pastry chef.

Develop advanced cooking skills and learn the skills you need to lead a kitchen.Gain experience cooking and presenting a range of dishes in our world-class kitchen facilities. 

Take your career to new heights with the hands-on skills to manage commercial and boutique bakeries.

Take your culinary career to the next level. Become a chef with the skills to plan a menu and lead a team in a professional kitchen.

Are you ready to take the lead in your hospitality career? Find out what it takes to manage a team in the fast-paced hospitality world with the diploma in hospitality management.