TOP 10 BAKING CLASSES IN NAWTON, HAMILTON - PAGE 4

In this class you will learn to make two not very pretty, but incredibly delicious pastries. The kougin amann and a spin off, kougin amann cheesecake. 

In this class you’ll learn to make dramatic petit gateaux using one of my most loved ingredients, Pedro ximinez sherry. 

In this class you’ll learn to make a devancent and delicious gianduja (chocolate hazelnut) choux pastry.

In this class you will learn to make these luxurious hazelnut chocolate bars. A layer of crispy graham chocolate crunch, milk chocolate gianduja (hazelnut and chocolate) , hazelnut ganache, caramelised hazelnuts and milk chocolate coating. 

In this class you will learn to make a classic English doughnut, the yum yum. It may not have the classiest name, but there is something about these doughnuts that captured my heart.

Master the art of the perfect sourdough bread and learn how to make the very versatile easy cheese.

Join French Pastry Chef Anne Picart to learn authentic French pastries.  Anne will teach recipes using choux pastry, brioche dough and French meringue.

Please note that this will mainly be a demonstration with some student participation. You will take home some samples, taste a variety of breads, and take home your own sourdough starter as well as the knowledge of how to produce your own bread at home.

Learn to decorate cakes with a professional! Join chef Tim Gasson to be inspired and learn the basic of cake decorating such as:

Learn to make a selection of gateaux, tortes and tarts.