TOP 10 BAKING CLASSES IN WELLINGTON, NEW ZEALAND

Master Sourdough Bread Making & Pastries - Start Baking Artisan Breads & Croissants with Sourdough Fermentation

The Pâtisserie Upskilling Short Course is perfect for those with a basic foundation of pâtisserie skills and wanting to advance onto more complex pâtisserie.

The Basic Patisserie programme (Basic Certificate) is designed to give you a strong basic foundation from which to build your skills and knowledge within the hospitality industry.

The Basic Pâtisserie programme (Basic Certificate) is designed to give you a strong basic foundation from which to build your skills and knowledge within the hospitality industry.

Intermediate Patisserie (Intermediate Certificate) is based on practice and repetition. As you begin to master important technique, such as making a sponge cake or Bavarian Cream, your proficiency will allow you to focus on decoration of your cakes.

This 6 hour workshop provides the rare opportunity to learn the art of making specialty breads with a Le Cordon Bleu Master Chef.

The art and craft of artisan bread making and traditional boulangerie is a much-needed skill and our Boulangerie programme provides an outlet to service the ever-increasing worldwide demand.

In this class you will learn to make two not very pretty, but incredibly delicious pastries. The kougin amann and a spin off, kougin amann cheesecake. 

In this class you’ll learn to make dramatic petit gateaux using one of my most loved ingredients, Pedro ximinez sherry. 

In this class you’ll learn how to make a modern take on the traditional French pastry, Paris Brest. This version consists of a choux pastry with a peanut craquelin, peanut praline, peanut mousse line and peanut pastry cream. It’s all about the peanuts!! 

In this class you will learn to make a classic English doughnut, the yum yum. It may not have the classiest name, but there is something about these doughnuts that captured my heart.