TOP 10 BAKING CLASSES IN WELLINGTON, NEW ZEALAND

The Ideal Culinary Cooking Class to learn Sourdough Meals - From Artisan Burgers, Pizza Making & Handmade Pastas.

This 6 hour workshop provides the rare opportunity to learn the art of making specialty breads with a Le Cordon Bleu Master Chef.

The art and craft of artisan bread making and traditional boulangerie is a much-needed skill and our Boulangerie programme provides an outlet to service the ever-increasing worldwide demand.

The Pâtisserie Upskilling Short Course is perfect for those with a basic foundation of pâtisserie skills and wanting to advance onto more complex pâtisserie.

The Basic Patisserie programme (Basic Certificate) is designed to give you a strong basic foundation from which to build your skills and knowledge within the hospitality industry.

The Basic Pâtisserie programme (Basic Certificate) is designed to give you a strong basic foundation from which to build your skills and knowledge within the hospitality industry.

Intermediate Patisserie (Intermediate Certificate) is based on practice and repetition. As you begin to master important technique, such as making a sponge cake or Bavarian Cream, your proficiency will allow you to focus on decoration of your cakes.

In this class you will learn to make these luxurious hazelnut chocolate bars. A layer of crispy graham chocolate crunch, milk chocolate gianduja (hazelnut and chocolate) , hazelnut ganache, caramelised hazelnuts and milk chocolate coating. 

In this class you’ll learn to make a devancent and delicious gianduja (chocolate hazelnut) choux pastry.

In this class you will learn to make two not very pretty, but incredibly delicious pastries. The kougin amann and a spin off, kougin amann cheesecake. 

In this class you’ll learn to make dramatic petit gateaux using one of my most loved ingredients, Pedro ximinez sherry.