TOP 10 SINGAPOREAN COOKING CLASSES IN CENTRAL, SINGAPORE

Kaya is one of Singapore's quintessential breakfast spreads, and kaya toast is widely recognized as a national breakfast dish of Singaporeans! Learn the secrets of how to make this coconut jam.

This series is aimed at getting you in the kitchen with familiar dishes - the ones our mothers and/or grandmothers made for the family.

Join us on this culinary journey to creating a chicken perfection! We will start with selecting spices for the fragrant spice mixes used in different marinade bases.

This hands-on course is designed for those who are passionate about cooking and are eager to learn more about the diverse flavors of Singaporean cuisine.

Any Singaporean’s go-to dishes!

The Hokkiens make up the largest Chinese dialect group in Singapore but what comes to mind when you think of Hokkien dishes? Not really sure? Come join us to learn more about Singapore’s local Hokkien culture and cuisine under the guidance of our local chef in this fun Singapore Cooking Class and...

3 varieties of satay/skewers (chicken, fishballs, sausage and veggies like bellpeppers), cucumber salad, peanut butter mayonnaise sauce.

In the bustling city of Singapore, the air fills with the mouth-watering aromas of hawker centers. From the infamous chili crab to the fragrant chicken rice.

In this brand new series, he will be focusing on sharing the dishes across all ethnicities, making every component from scratch, using lesser known ingredients like how it used to be in our grandparents' generation.

Looking for corporate team building sessions, personal classes, or custom orders.